30 Mei 2011

CHOOSING A GOOD POTATO

 
Our society is not eating or even pengahasil potatoes. Unlike the American people there who love to eat potatoes, they usually make the potatoes as a snack, for example for fried ingredients, known to the Indonesian. If I still prefer to be a meatball, and usually if the celebration, there is a party or person will make the potato as food required for them, usually potatoes made ​​with forms of the boxes and in oseng spicy.

If overseas potatoes into a luxury food, we are different from potato that is generally used as an alternative or a byproduct of food out there, particularly Europeans and potato ameika digunaakan sebgai basic foodstuffs can not be denied is potatoes contain lots of carbohydrates and oxygen to the body bergunalain us.
Here's how to choose a good potato and it is stored.
- select potatoes that both mucus and not perforated, as it will be difficult potato peeling.
- Select the hard and dry potatoes. Potatoes that badger indicates there are parts that rot.
- Potatoes are colored greenish or terda [at the green dots. Should not dipih. Bint-green spots are a sign of soalin kloropyl, toxins that can cause illness. If only a small part can be discarded.
- Potatoes are good can also be seen from the skin. Potato skin tight flow and not wrinkled.
- Potatoes should not be in place that gelap.sejuk and dry.
By: http://presszilla.blogspot.com

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