klepon is a typical Javanese food, made from glutinous rice andcoconut amapas given, in which there is a liquid brown sugar andsweet, round klepon usually small, the size of a human eyeball, andgreen. chewy taste plus the sweetness of brown sugar that makesklepon be very tasty. klepon usually sold in traditional markets and is usually wrapped in banana leaves eaten using a stick. way to stick itditusukan klepon. if you are interested in consuming klepon?
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we have it here in malaysia too. Its nice to eat
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